Barbara and I celebrated a mini-Christmas last Saturday before splitting up to make the rounds to family. On the menu:
- Locally-raised, free-range chicken (right here in Columbus!)
- Salad with winter greens (spinach and arugula) from central Ohio, and hydroponic tomatoes from nearby Columbus. Fresh tomatoes in December!
- Mashed potatoes (Ingredients: locally grown potatoes, local milk, and Ohio butter. The garlic powder and salt were un-local).
- Wine from a Cleveland-area winery - made from their own Ohio-grown grapes!
Delicious.
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